Organic food for everyone

Our Chefs Dinner in 2017 was such a great event and we decided to do it again in May 2018.

This year we want to focus on sustainability and we have invited our friends, Michelin star chefs to participate at our Chefs Dinner 2018. Visiting chefs are e.g. Paul Ivic (Tian Wien), Toni Kostian (Grön Helsinki) & Sayan Isaksson (Esperanto Stockholm).

#CHEFSDINNERHEL2018

This year we want to do something more in association with the Chefs Dinner 2018 and we will be arranging panel discussions on Monday the 7th of May from 11-14:00 here at Jord.

We will be discussing a sustainable lifestyle in the present & future, nutrition, lifestyle, organic and biodynamic farming etc.

Kaj Kunnas will be hosting the panel discussions.

Invited panelists are e.g professor Aila Rissanen, biodynamic farmer Atte Hermansson, Chef Sasu Laukkonen & coffee specialist Lari Salomaa.

Entry is free of charge. Registration is required!

#HELSNOW2018